1 lb sour cream
1 cup sugar
3 tb spoons of gelatin
1/2 cup of water
prepared angel cake
some berries, fruits, nuts.
Soak gelatin in cold water for 30 min.
Whip up sour cream and sugar.
Warm up soaked gelatin until it dissolves, don't boil, add whipped
Cover a bowl with a plastic film. Cut up berries, fruits, add some
nuts if desired. Break or cut an angel cake into pieces. Mix pieces
of angel cake with the fruits and berries. Put everything into the film covered bowl.
Pour the gelatin and sour cream mixture over the angel cake and fruit/berries mix.
Put the bowl in a refrigerator for 2 hours.
When the cake in the bowl becomes solid flip the bowl over, carefully place the cake
on the serving plate.
It's done. Enjoy the view and have a piece.
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